eggs and potatoes
Looking for a quick, budget-friendly, and delicious family meal? If you have 3 eggs and some potatoes, you can whip up a hearty dish in just 15 minutes! Start by peeling and dicing 3–4 medium potatoes into small cubes. Heat a little oil in a large skillet, add the potatoes, and season with salt, pepper, and a pinch of paprika. Sauté until golden and crispy, about 8–10 minutes. In a bowl, whisk 3 eggs with a splash of milk, salt, and herbs like parsley or chives.
Pour the eggs over the cooked potatoes, reduce the heat, and stir gently until the eggs are soft and fluffy. You can also sprinkle cheese on top for extra flavor. Serve hot with bread or a fresh salad. Perfect for breakfast, lunch, or a light dinner, this dish will keep everyone full and happy!
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