Basque Burnt Cheesecake Recipe

                        Cheesecake Recipe

Basque Burnt Cheesecake is a rich, creamy dessert with a caramelized top that makes it irresistible. To make this recipe, start by preheating your oven to 200°C (390°F) and lining a springform pan with parchment paper, ensuring the sides are covered.

 In a bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour in heavy cream, a little flour, and a touch of vanilla for flavor, blending until silky. The batter should be runny and smooth.

Pour the mixture into the prepared pan and bake for about 50 minutes, or until the top is deeply golden brown and almost burnt-looking. Don’t worry—the burnt top is its signature! Let the cheesecake cool completely, then refrigerate for a few hours to set. Slice and enjoy this velvety, slightly caramelized treat that’s perfect for any occasion.