EGG TIKKA MASALA CURRY

                         EGG TIKKA MASALA

Egg Tikka Masala Curry is a flavorful twist on the classic chicken tikka masala, replacing meat with protein-packed boiled eggs. To make it, start by boiling eggs, peeling, and lightly frying them with a sprinkle of turmeric, chili, and salt for a golden crust.

 In another pan, prepare the rich masala base by sautéing onions, ginger, and garlic until golden. Add tomatoes, cook them down, and blend into a smooth paste. Return the paste to the pan with spices like garam masala, cumin, coriander, and chili powder for that authentic Indian aroma. Stir in fresh cream or yogurt for a silky texture.

 Finally, add the fried eggs, coat them well in the masala, and let the curry simmer gently to absorb all flavors. Garnish with fresh coriander. Serve this delicious Egg Tikka Masala Curry with naan, roti, or basmati rice for a hearty, satisfying meal the whole family will love.