Chocolate Cake
If you’re craving a rich, fudgy dessert without flour, this Flourless Moist Chocolate Cake is the perfect treat! It’s naturally gluten-free, simple to make, and irresistibly decadent. Start by melting dark chocolate with butter until smooth and glossy.
In another bowl, whisk eggs with sugar until pale and fluffy, giving the cake its light texture. Gently fold the melted chocolate mixture into the eggs, adding a touch of vanilla extract and a pinch of salt for balance. Pour the batter into a greased and lined cake pan.
Bake at 175°C (350°F) for about 25–30 minutes, just until the top is set but the center remains slightly soft. The cake will firm up as it cools, creating a moist, fudgy interior. Dust with cocoa powder, powdered sugar, or top with fresh berries for an elegant finish. This flourless chocolate cake is indulgent, gluten-free, and perfect for any special occasion.
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