Cheese Sandwich
A perfect grilled cheese sandwich is the ultimate comfort food, simple yet irresistibly delicious. Start with good-quality bread—white, sourdough, or whole wheat. Spread a thin layer of softened butter or mayonnaise on the outer sides of each slice; this ensures a golden, crispy crust.
For the filling, choose melty cheeses like cheddar, mozzarella, or American. You can also mix cheeses for extra flavor. Place the cheese between the unbuttered sides of the bread.
Heat a non-stick skillet over medium-low heat and cook the sandwich slowly, pressing gently with a spatula to achieve even browning. Flip carefully once the bottom is golden and cook until the cheese is melted and gooey.
For added flavor, you can include extras like tomato slices, caramelized onions, or even crispy bacon. Serve hot with a side of soup or salad for a comforting meal that never fails to please.
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