eggs and potatoes
Just mix 3 eggs and potatoes, and you’ll have a quick, hearty dish that’s sure to impress anyone! This simple recipe combines basic ingredients to create a fluffy, golden, and savory delight. Start by peeling and grating two medium-sized potatoes, then squeeze out excess moisture to keep them crispy.
In a bowl, crack three eggs and whisk with a pinch of salt, pepper, and optional herbs like parsley or chives for extra flavor. Add the grated potatoes to the egg mixture and stir until well combined. Heat a non-stick pan with a little oil or butter, pour in the mixture, and spread it evenly.
Cook on low heat until the bottom turns golden, then carefully flip or bake it in the oven until fully set. Slice into wedges and serve hot. This easy potato-egg recipe is perfect for breakfast, brunch, or even a light dinner—simple yet incredibly satisfying!
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