Chicken Wrap
Pan-fry the chicken until golden and fully cooked. Meanwhile, warm up soft tortillas or flatbreads. For the filling, spread a layer of mayonnaise, yogurt, or garlic sauce over the tortilla. Add fresh lettuce, sliced cucumbers, tomatoes, onions, and grated carrots for crunch and freshness.
Place the juicy chicken strips on top, sprinkle with shredded cheese if desired, and drizzle with a little hot sauce for extra flavor. Gently fold and roll the tortilla into a wrap, securing it tightly. Serve immediately or toast lightly on a pan for a crispy exterior. This Chicken Wrap by Recipes of the World is fast, tasty, and satisfying, making it a favorite for busy days.
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