Potato Flowers
Crispy Fried Potato Flowers are a fun and delicious snack that looks as good as it tastes! Start by peeling large potatoes and slicing them thinly using a mandolin for even slices. Stack 6–7 slices in a slightly overlapping circle to form a flower shape, pressing gently in the center. Secure the middle with a toothpick to hold the layers together. Heat oil in a deep pan on medium heat. Before frying, lightly season the potato flowers with salt, pepper, and a pinch of paprika for extra flavor.
Fry them in hot oil until golden brown and crispy, turning gently for even cooking. Remove the toothpick once fried and place on paper towels to drain excess oil. Serve hot with ketchup, garlic mayo, or your favorite dipping sauce. These crispy potato flowers are perfect for parties, snacks, or even as a side dish that everyone will love!
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