Garlic Mushrooms Earthy Garlic-Glazed Perfection

                             Garlic Mushrooms

Garlic Mushrooms are the ultimate side dish that bursts with earthy flavor and rich aroma! To make this easy, mouthwatering recipe, start by cleaning and slicing 400g of fresh mushrooms. In a hot skillet, melt 2 tablespoons of butter with a drizzle of olive oil. 

Add 5 finely chopped garlic cloves and sauté until fragrant. Toss in the mushrooms and cook on medium-high heat until they turn golden and slightly crisp on the edges. Season with salt, black pepper, and a pinch of chili flakes for a little heat. Add a splash of soy sauce or balsamic vinegar for that glossy glaze.

 Let it simmer until the sauce thickens and coats the mushrooms beautifully. Garnish with freshly chopped parsley and a squeeze of lemon juice. These Garlic Mushrooms are perfect with steak, pasta, or even on toast—a simple yet irresistible recipe you’ll make again and again!