HOW TO MAKE BUTTER GARLIC CHICKEN

                    BUTTER GARLIC CHICKEN

Butter Garlic Chicken is a simple yet indulgent dish bursting with flavor! To make it, start by marinating bite-sized chicken pieces in salt, pepper, and a squeeze of lemon juice for about 15 minutes.

 In a large pan, melt butter over medium heat and add minced garlic—let it sizzle until fragrant. Add the marinated chicken and cook until golden brown on all sides. Pour in a splash of chicken broth or cream for richness, and let it simmer for a few minutes to thicken.

 Stir in chopped parsley and a pinch of chili flakes for a little kick. Serve this irresistible Butter Garlic Chicken with steamed rice, mashed potatoes, or even pasta. It’s a perfect weeknight meal that’s quick, delicious, and sure to impress everyone at the table. The buttery, garlicky aroma will make it impossible to resist!