You've definitely never eaten garlic soup like this before!

                                  garlic soup

You’ve definitely never eaten garlic soup like this before! This creamy, aromatic soup is a true comfort dish that transforms humble garlic into a gourmet experience. Start by roasting a whole bulb of garlic until it’s golden and soft—this brings out a sweet, mellow flavor.

 In a pot, melt butter and sauté chopped onions until translucent, then add the roasted garlic cloves. Pour in vegetable or chicken broth and let it simmer for about 15 minutes to allow the flavors to blend beautifully.

 For creaminess, stir in a splash of heavy cream or coconut milk and blend until silky smooth. Season with salt, black pepper, and a hint of thyme or smoked paprika for extra depth. Serve hot with crispy bread or croutons and a drizzle of olive oil on top. This garlic soup is rich, velvety, and unbelievably delicious—one spoonful will make you fall in love!