pasta this creamy
If you’re looking for a hearty, plant-based pasta dish, this creamy vegan chestnut and mushroom wonder is a must-try! It’s rich, flavorful, and comforting—perfect for cozy evenings. To begin, cook your favorite pasta until al dente.
Meanwhile, in a skillet, sauté onions and garlic in olive oil until fragrant. Add sliced mushrooms and cook until golden brown. Stir in pre-cooked chestnuts, breaking them slightly for texture. For creaminess, blend soaked cashews with plant-based milk, a splash of lemon juice, and nutritional yeast to create a velvety sauce.
Pour this over the mushrooms and chestnuts, letting the flavors meld together. Season with salt, pepper, and fresh thyme for a fragrant touch. Toss the pasta into the creamy mixture, coating every strand. Garnish with parsley and toasted breadcrumbs for crunch. This dish is indulgent yet wholesome—a vegan pasta that feels gourmet while being simple to prepare!
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