Crispy potatoes
Crispy potatoes with a juicy filling are the ultimate comfort food that you’ll want to enjoy every day! To make this tasty dish, start with medium-sized potatoes. Wash and peel them, then cut in half and carefully scoop out the center, creating little potato cups. Boil them lightly until just tender, then pat dry. For the filling, you can get creative—try a mixture of sautéed onions, minced meat, cheese, or even vegetables for a vegetarian option. Season with garlic, herbs, salt, and pepper to enhance flavor.
Stuff the potato cups generously with the filling, then coat them lightly with flour or breadcrumbs for extra crunch. Shallow fry or bake until the outside turns golden and crispy while the inside stays juicy and soft. Serve hot with a dipping sauce like sour cream, garlic mayo, or chili sauce. This recipe makes a delicious snack, side dish, or even a light meal.
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