Alfredo recipe
If you’re looking for a creamy, comforting pasta dish, this Alfredo recipe is a must-try! Start by cooking your favorite pasta—fettuccine works best—until al dente. In a large pan, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and let it simmer gently.
Add freshly grated Parmesan cheese and whisk until smooth and velvety. Season with salt, pepper, and a pinch of nutmeg for extra warmth. For a richer flavor, stir in a splash of pasta water to create a silky sauce.
Toss the pasta in the creamy Alfredo sauce until each strand is coated perfectly. Top with more Parmesan, fresh parsley, and if desired, grilled chicken or shrimp. This simple yet indulgent recipe comes together in under 20 minutes and tastes like it came straight from an Italian restaurant.
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