Most loved cake recipe in Italy 🤩 You will make it every week

                              cake in Italy

If you love simple yet delicious desserts, Italy’s most loved cake, Torta della Nonna (Grandma’s Cake), will win your heart! This classic treat combines a soft, buttery crust with creamy custard filling, topped with pine nuts and a dusting of powdered sugar. To make it, prepare a shortcrust dough with flour, butter, sugar, eggs, and a pinch of lemon zest.

 Chill, then roll out and line your baking pan. For the custard, whisk together milk, sugar, egg yolks, flour, and vanilla, cooking until thick and silky. Pour the custard into the crust, cover with another thin layer of dough, sprinkle pine nuts on top, and bake until golden brown. The aroma alone will fill your kitchen with happiness! Slice and serve warm or chilled—it’s perfect with coffee or tea. Once you try it, you’ll bake it every week!