Crispy Chicken Recipe
Looking for a quick, healthy dinner? Try this Healthy Mediterranean Crispy Chicken—ready in just 5 minutes! Start by seasoning boneless chicken breast with olive oil, lemon juice, garlic powder, paprika, oregano, salt, and pepper. Heat a nonstick skillet over medium-high heat and sear the chicken for 2–3 minutes on each side until golden and crispy.
Top it with a handful of diced tomatoes, cucumbers, olives, and crumbled feta for that fresh Mediterranean flavor. Drizzle with a light yogurt or tahini sauce to finish. Serve with a side of whole-grain pita or a simple green salad.
This quick, protein-packed meal is flavorful, balanced, and perfect for busy weeknights—crispy on the outside, juicy inside, and full of sunshine-inspired taste!
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