Restaurant-style vegetable
Craving a colorful, restaurant-style dinner that’s both quick and healthy? Try this **Vegetable Nest**, ready in just 15 minutes! Begin by shredding fresh vegetables like carrots, potatoes, and zucchini.
Squeeze out excess water, then mix them in a bowl with a pinch of salt, pepper, chili flakes, and a spoonful of cornflour to help them crisp up. Heat a non-stick pan with a little oil and shape the mixture into small nests using a spoon. Fry each side until golden brown and crunchy.
Serve hot with a drizzle of sweet chili sauce, garlic mayo, or a creamy yogurt dip. These crispy veggie nests are perfect as a light dinner, appetizer, or side dish — a restaurant-style treat you can easily make at home!
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