My natural winter medicine from the kitchen – a healthy soup that does you good.

                               healthy soup

Not because it's complicated, but because it's good for me.

It's warm, creamy, calming, and full of depth. Exactly what I need on cold days. No artificial additives, no substitutes, just simple ingredients prepared correctly. Roasting gives the soup a special depth, the apple adds freshness, and the dark herb oil rounds it all off.

For me, this isn't just an ordinary soup, but a little natural winter medicine from the kitchen. Something that warms, soothes, and strengthens.

I'll show you step by step how I prepare them, without any rush.

Perfect for quiet evenings, as a starter, or simply when you want to treat yourself.

📋🥣 Ingredients for 2–3 servings

Soup

• 500 g celeriac (approx. 17.6 oz)

• 1 large tart apple

• 1 small onion

• 1 clove of garlic

• 2 tbsp olive oil

• 700 ml strong vegetable stock (3 cups)

• 100 ml oat or soy cream (1/2 cup)

• Salt

• black pepper

• a small pinch of nutmeg

Roasted apple cubes

• 1–2 apples

• 1 tsp olive oil

• 1 tbsp sugar

• a small pinch of salt

Dark herbal oil

• 3 tbsp olive oil

• finely chopped parsley or chives (approx. 2 tbsp, chopped)

• black pepper

Enjoy cooking! 💚