mexican layer dip
Mexican Layer Dip is a colorful, crowd-pleasing recipe that’s easy to prepare and perfect for parties or casual snacking. Start with a smooth base of refried beans, lightly warmed and spread evenly in a wide serving dish. Add a creamy layer of seasoned sour cream mixed with a little taco seasoning for extra flavor.
Next, spread fresh guacamole made from ripe avocados, lime juice, salt, and chopped onions. Spoon over a layer of zesty salsa or pico de gallo, allowing the juices to soak slightly into the layers below. Sprinkle generously with shredded cheddar or Mexican blend cheese.
For extra texture and taste, add chopped tomatoes, black olives, jalapeños, and spring onions. Finish with fresh coriander for a bright, authentic touch. Chill the dip for a short time before serving so the layers set well. Serve with tortilla chips, nachos, or vegetable sticks for a delicious Mexican-style appetizer everyone will love.
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