Butter Cookies
The Best Melt-in-Your-Mouth Butter Cookies | Easy & Quick Homemade Recipe
Ingredients :
200 g of butter (≈ 1 cup)
100 g of powdered sugar (≈ 3/4 cup)
1 egg
8 g of vanilla sugar (≈ 2 teaspoons)
Pinch of salt
Pinch of baking powder
30 g of cacao powder (≈ 1/4 cup)
250–300 g of all purpose flour (≈ 2–2 1/2 cups)
Bake at 180°C (350°F) for 15–20 minutes
White chocolate
Dark chocolate
Ground roasted almond (≈ 1/2 cup if using about 60 g)
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