Super Quick Stir Fry Broccoli and Carrot with Chicken | Chicken with Broccoli Recipe

                Broccoli and Carrot with Chicken 

If you’re craving a healthy, colorful, and flavorful meal, try this Super Quick Stir Fry Broccoli and Carrot with Chicken recipe! Start by slicing chicken breast thinly and marinating it with soy sauce, garlic, a little ginger, and cornstarch for 10 minutes. 

Heat oil in a wok, then stir-fry the chicken until golden and cooked through. Remove and set aside. In the same pan, toss in sliced carrots and broccoli florets with a splash of water to steam slightly. Stir-fry for 3–4 minutes until crisp-tender. Add the chicken back, drizzle with oyster sauce, soy sauce, and a pinch of sugar.

 Toss everything together until coated in a glossy sauce. Serve hot over steamed rice or noodles. It’s a nutritious, satisfying dish ready in under 20 minutes — perfect for busy weeknights! The tender chicken and crunchy veggies make every bite simply irresistible.