Vegan pasta with creamy mushroom and spinach sauce. Quick & easy

                   pasta with creamy mushroom

Make a comforting bowl of Vegan Pasta with Creamy Mushroom and Spinach Sauce in minutes! Start by cooking your favorite pasta—penne or fettuccine works best—until al dente. In a pan, heat a drizzle of olive oil and sauté chopped onions and garlic until fragrant. 

Add sliced mushrooms and cook until golden brown. Stir in a handful of fresh spinach and let it wilt. For the creamy sauce, pour in coconut milk or cashew cream, then season with salt, black pepper, and a touch of nutmeg for warmth. Simmer for a few minutes until the sauce thickens.

 Toss the cooked pasta into the pan, coating every piece with that silky, flavorful sauce. Finish with a sprinkle of nutritional yeast or vegan parmesan for extra richness. This quick and easy vegan pasta is indulgent, wholesome, and ready in under 20 minutes—perfect for a cozy weeknight meal!