easy snack
Squeeze out the excess water using a clean towel to ensure they become crispy. Add one egg, a pinch of salt, pepper, and your favorite seasonings—paprika, garlic powder, or herbs work great. Mix well to form a thick batter.
Heat a little oil in a pan and spoon the mixture into small patties or fritters. Fry on both sides until golden brown and crisp. For a lighter version, bake them in the oven until crunchy. Serve your potato snacks with ketchup, sour cream, or a spicy dipping sauce. These crispy bites are perfect for tea time or as a quick evening treat—simple ingredients, amazing flavor, and ready in minutes!
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