Full of Topping Crab Soup RECIPE

                           Crab Soup RECIPE

If you’re craving a comforting yet luxurious bowl of soup, this Full of Topping Crab Soup is a must-try! Begin by sautéing chopped onions, garlic, and celery in butter until fragrant. Add flour to make a light roux, then pour in seafood stock and a splash of milk or cream for richness.

 Stir continuously to avoid lumps. Once the soup thickens, add fresh crab meat, corn kernels, and diced potatoes for heartiness. Season with salt, pepper, and a hint of paprika for warmth.

Now for the best part — the toppings! Garnish your crab soup generously with shredded cheese, crispy bacon bits, green onions, and crunchy croutons. A drizzle of lemon juice or hot sauce adds a zesty kick. Serve steaming hot with toasted bread on the side. This creamy, flavorful crab soup is packed with texture and taste — the perfect seafood indulgence!