Potatoes and chicken
Looking for a comforting dinner that’s simple yet full of flavor? This potatoes and chicken recipe is the answer! Start by seasoning chicken thighs or breasts with salt, pepper, paprika, and garlic powder. In a hot skillet, sear the chicken until golden brown, then set aside.
In the same pan, sauté diced onions, garlic, and cubed potatoes until lightly crisp. Add a splash of chicken broth, a drizzle of olive oil, and a pinch of herbs like rosemary or thyme. Place the chicken back on top, cover, and let it simmer until the potatoes are tender and the chicken is juicy.
The aroma fills your kitchen, and every bite delivers perfect comfort food satisfaction. Serve warm with a side salad or steamed veggies. This one-pan dinner is quick, hearty, and sure to become your family’s favorite weekday meal!
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