Pepper Soup
If you’re craving a cozy one-pot meal that tastes like comfort in a bowl, Stuffed Pepper Soup is about to become your winter obsession too. This recipe captures everything you love about classic stuffed peppers—tender veggies, savory meat, and rich tomato broth—without the extra work.
Start by sautéing onions, garlic, and diced bell peppers until fragrant. Add ground beef or turkey and cook until browned. Stir in crushed tomatoes, tomato sauce, broth, and a mix of Italian seasoning, paprika, salt, and pepper.
Let the soup simmer until the peppers are soft and the flavors deepen beautifully. Finish by adding cooked rice for that signature stuffed-pepper feel. The result is hearty, warming, and unbelievably satisfying.
Top with shredded cheese or fresh parsley to elevate every spoonful. This soup is simple, wholesome, and perfect for cold evenings—no wonder it’s my latest winter obsession!
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