donut recipes
Craving donuts but don’t have a mixer? No worries! Here are 4 easy, soft, and tender donut recipes you can make by hand. First, classic fried donuts: mix flour, sugar, yeast, warm milk, butter, and egg until smooth.
Knead gently, let rise, cut into rings, and fry golden. Second, baked cinnamon sugar donuts: combine flour, baking powder, sugar, milk, and melted butter. Pipe into a donut pan, bake, and coat in cinnamon sugar for a lighter treat.
Third, fluffy yogurt donuts: mix flour, baking soda, sugar, and yogurt into a soft dough, shape balls, and fry until puffed—perfectly soft inside. Lastly, chocolate glaze donuts: use the classic recipe, dip warm donuts in a quick chocolate glaze made with cocoa, sugar, and butter. All these recipes require only a bowl and spoon, yet deliver bakery-style donuts. Perfect for beginners who love homemade sweets!
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