MOST DELICIOUS
If you’re looking for a quick and tasty recipe without yeast or an oven, this simple homemade flatbread is a must-try! Start by mixing 2 cups of all-purpose flour with ½ teaspoon baking powder, ½ teaspoon salt, 2 tablespoons yogurt, and enough water to form a soft dough. Knead until smooth and let it rest for 10 minutes.
Divide into small balls, roll each out into a thin circle, and cook on a hot non-stick pan until golden brown on both sides. Brush with butter or garlic butter for extra flavor.
You can enjoy these warm breads with curries, dips, or even as a wrap for your favorite fillings. The best part? No complicated steps, no yeast waiting time, and no oven required. Just a pan, some flour, and a few minutes are all it takes to enjoy the most delicious homemade treat ever!
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