Homemade Magnum Ice Cream

                                                                     Ice Cream

Craving a creamy, chocolate-coated treat? Homemade Magnum Ice Cream is easier than you think and requires just a few simple steps! Start by making the ice cream base: whip 1 cup of heavy cream until stiff peaks form, then gently fold in ½ cup of condensed milk and a splash of vanilla extract. Pour this mixture into silicone molds or small cups, insert popsicle sticks, and freeze for at least 6 hours or overnight until solid.

For the signature Magnum chocolate shell, melt 200g of dark, milk, or white chocolate with 2 tablespoons of coconut oil for a glossy finish. Once the ice creams are frozen, carefully dip each one into the melted chocolate, allowing excess to drip off. Add crushed nuts, sprinkles, or cookie crumbs for extra crunch before the coating sets.

In just a few steps, you’ll have rich, creamy, and crunchy Homemade Magnum Ice Cream bars ready to enjoy anytime!