Korean Fried Chicken
Crunchy Korean Fried Chicken | Dakgangjeong is a must-try dish that combines crispy fried chicken with a sticky, sweet, and spicy glaze. Start by cutting boneless chicken into bite-sized pieces.
Marinate with salt, pepper, garlic, and a splash of soy sauce for 20 minutes. Coat each piece in cornstarch or potato starch for that signature crunch. Heat oil and fry the chicken twice—first on medium heat until cooked, then again on high heat for extra crispiness.
For the glaze, simmer soy sauce, honey, brown sugar, garlic, and gochujang (Korean chili paste) until thick and glossy. Toss the fried chicken in this irresistible sauce until well coated. Garnish with toasted sesame seeds and chopped peanuts for extra texture. Serve hot with steamed rice or enjoy as a snack—perfectly crunchy outside and juicy inside!
0 Comments